SA 20

BEGINNER BLADE SMITHING
Josh Dow,
5 Weeks
Thursday 5 – 8, June 21 – July 19
Limit 6, Tuition $250, Lab Fee $10



Make a small kitchen knife or straight blade utility knife. We will cover general blade smithing, make the blade (this is a stock removal knife), heat treat, temper, and apply a handle. Learn how to do it at home with a minimum of tools. Materials provided, except for fancy handles. Please contact Josh with questions. (207) 475-6669


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