SA 21

Josh Dow
, 4 Weeks
Thursday 5 – 8, May 30 – June 20
Limit 6, Tuition $220, Lab Fee $10

Make a small kitchen knife or straight blade utility knife. We will cover general blade smithing, make the blade (this is a stock removal knife), heat treat, temper, and apply a handle. Learn how to do it at home with a minimum of tools. Materials provided, except for fancy handles. Please contact Josh with questions. (207) 475-6669

Click "Pay Now" button below to register for this course online

*Please put the best phone number to reach you, in the Notes section of paypal

or Download Registration Form to mail in with payment